Now, that may not sound very joy-inducing to many of you. Remember, I follow the practice of eating kosher and I live in San Francisco--a great food town but low on the scale when it comes to kosher eating establishments. Don't shed too many tears for me, the choices are great on the vegetarian side of things so it's not like I make too many sacrifices when going out to eat. But there is no going out for a meat meal on any level.

I came home with the sandwich on marble rye, augmented it with some Betampte saurkraut and washed it down with a Dr. Brown's Black Cherry soda. I will admit that it wasn't a Ben's experience, but it was a lunch to savor.
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