Yvette Hyman, my friend Dorene's mom, left us far too early and we miss her. She is still present in our hearts.
One legacy she left us was these wonderful Passover rolls. They're easy to make and can be used for snacks and lunchbox sandwiches all through the week.
2 cups matzah meal
1 tsp salt
1 tblsp sugar
1 cup water
1/2 cup oil
Combine matzah meal, salt, sugar
Bring oil and water to boil
Add to matzah meal mixture & beat well
Beat in eggs thoroughly, one at a time
Let stand for 15 minutes
Shape into rolls on well greased cookie sheet; score top with an “X” using a wet knife
Bake at 375° for 50 minutes
Makes approx 12 rolls, depending on size