Here are two supreme tasting and supremely easy-to-make Passover recipes. Both are family legacies, one from my family, one from my friend Dorene's family. Both will put smiles on the faces of all who taste them, and garner compliments to the chef.
I share these each year with my Jewish community and now spread their fame to the world. One guiding force for these posts is to be able to find them through Google so there is no panic when the written down recipes get lost or misplaced.