Seasons of Fruit

היום שבעה ושלשים יום שהם חמשה שבועות ושני ימים לעמר
Today is thirty-seven days, which is five weeks and two days, of the omer
גבורה שביסוד
A day of strength in a week of foundation

Living in San Francisco, I may not get definite weather clues that reveal the different seasons, but I can mark the time of year with the produce that's available at the farmer's market.

As evidenced by this photo of today's selection, fruit season has begun. The rainier and bing cherries herald the start--their appearance puts a big smile on my face. It's a short run, but a sweet one. This year I'm going to put up some jars of cherry infused brandy, so I'll be able to enjoy their goodness, with a kick, after they disappear from the stalls in late June.

The apricots pop up with the cherries. At first they're a bit hard, a little sour, but I want the taste so much I overlook those flaws. They'll reach their peak in a couple of weeks. and stick around through July.

I wish you could taste the white peaches shown here--incredibly juicy. The different varieties will take me through the entire summer, like the large cling peaches and ultra-sweet donuts.

In California we get winter strawberries, but the ones that come with spring have more concentrated flavor. And I get to match them with the new crop of raspberries with a 2 for $5 deal.

I believe in eating seasonally, which means a limited fresh fruit selection in the winter. But it makes me appreciate those first bursts of summer fruit flavor. So don't tell me we have no seasons here in San Francisco, ours are just defined by a different sense--the sense of taste.