Today is fifteen days, which is two weeks and one day, of the omer
A day of loving kindness in a week of compassion
Practice and balance in life seems to be the emerging themes of this year's omer period. One more thing I'd like to add to the mix is being able to stay in the present moment, releasing the baggage of the past--not wishing for nor fearing the future.
One of my favorite writings on presence is in Ed Brown's Tassajara Coooking. He may be talking about planning a meal, but it is a metaphor for life.
Nothing left in the kitchen but a few odds and ends you have to dig out of the refrigerator? Faced with unlimited choice in a market? Either way, you have to take what's there. At first you dread it. Later you come to enjoy it.Respond to each thing, each vegetable, each situation. More and more, start with what is actually there instead of with some pre-conceived notion. This is how a cook's real creativity and confidence are developed. Learning to tolerate more, to appreciate more, we learn to cook the way we want to, and to cook for others also.