A new stop for me on Wednesday mornings is the San Francisco Civic Center Heart of the City Farmer's Market. I find good, organic, locally grown produce here. One added bonus seems to be that the produce I buy seems to last longer--I guess because the time from field to stand is short. Whatever the reason, I get great salad greens, chard, kale, and spinach. There's a mushroom stand that has the juiciest organic shitaki mushrooms I've ever seen or tasted. Last week I made a Mushroom-Tofu Stroganoff that was out of this world. (The recipe came from The Tassajara Recipe Book by Ed Brown.) Fresh cherries, one of the sweet joys of life, are in full season--at least here in the Northern Hemisphere, and the stone fruits are coming into their own. You can also find great tamales and an organic falafel vendor. So if you live in SF, or just planning to visit, I recommend a stop here. It may not have the cache of the Ferry Plaza Farmer's Market, but great seasonal produce at bargain prices.
On a different but related note, I recently finished a short video piece for Wine Enthusiast Magazine, showcasing their Toast of the Town event held in San Francisco at the end of March. They have posted it on their website, and you can view it here. Not a big budget item, but it was fun to edit. Most important, they are happy, so I'll probably get to do it again when they stop by in SF next year. Maybe they'll even let me attend the event--you know, to get a better feel-and taste-for it.