Today is Malchut she b'Tiferet - a day of majesty in a week of compassion.
Last night was my monthly Mah Jongg game. Not only is it great to play, but the food brought by each of the participants is always a treat. Last night was no exception--zucchini two ways, in a beautiful terrine and as pancakes; steamed asparagus and roasted cauliflower with a creamy sweet mustard dip and noodles with peanut sauce. But this night, it was dessert that made it special.
On the second day of the omer I wrote about the matzah shortage. One of the consequences of the shortage was that when people found matzah to buy it was in the bundled pack of five one pound boxes. Given the choice of no matzah or too much, my friend Mindy chose the former. So two weeks after the end of Pesach she still had a lot of matzah. So she decided to make a fan favorite, matzah brittle.
Imagine small pieces of matzah coated with light caramel and pecans. I can tell you, it was divine. I was lucky enough to have this treat during Passover as well, since Katherine Hollander made a chocolate covered version that she shared with us at minyan. Next year I will find some recipes to add to the collection.
Eating the brittle last night inspired me today to make a small batch of Farfel Fantasies with the egg whites left over when I made the sweet mustard hollandaise-type dip. While I wasn't affected by the matzah shortage, I did buy a bit too much farfel and was happy to use my left overs. And Passover or not, they still tasted mighty fine.
So if you still have left over matzah, you could do some baking, as Mindy and I did. Others have some different ideas.......